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    You are in: Home / Recipes / Artichoke Swiss Fondue Recipe
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    Artichoke Swiss Fondue

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Krista Smith's Note:

    I found this recipe was in a Kraft coupon/ad several years ago but haven't tried it yet. I will be trying it soon so hopefully it will be as yummy as it sounds!

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    Ingredients:

    Serves: 16

    Yield:

    Tbsp.

    Units: US | Metric

    • 12 ounces kraft hickory pasteurized process smoked swiss-cheddar cheese, shredded
    • 1 (7 ounce) jar marinated artichoke hearts, chopped, reserve liquid
    • 1/2 cup milk

    Directions:

    1. 1
      Mix all ingredients in a nonstick saucepan or skillet.
    2. 2
      Cook on medium-low heat until process cheese is melted and dip is heated through, stirring frequently.
    3. 3
      Pour into serving bowl or fondue pot.
    4. 4
      Serve warm as dip with Wheat Thins snack crackers.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

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    Nutritional Facts for Artichoke Swiss Fondue

    Serving Size: 1 (20 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 11.1
     
    Calories from Fat 2
    24%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.0 mg
    0%
    Sodium 15.6 mg
    0%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    smoked swiss-cheddar cheese

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