Artichoke Stukku

READY IN: 10mins
Recipe by Wild Thyme Flour

A lovely sauce that can be used as a dip or spread or stirred through hot pasta, just like pesto.

Top Review by AmandaInOz

Delicious! I used this as a base for some chickpea bruschetta, and it was devoured. Can't wait to use it in some pasta. Thanks for posting! Made for PAC Fall 2009.

Ingredients Nutrition


  1. Place in a processor and blend until you have a thick puree.
  2. fill sterilized jars.
  3. Process as you would for canning by immersing completely in a deep pot of boiling water and boiling for 10 minutes.
  4. These keep up to 3 months in a refrigerator or freeze in portions.
  5. As a sauce: add some parmesan cheese when adding to pasta.

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