Artichoke Stukku

READY IN: 10mins
Recipe by Wild Thyme Flour

A lovely sauce that can be used as a dip or spread or stirred through hot pasta, just like pesto.

Top Review by AmandaInOz

Delicious! I used this as a base for some chickpea bruschetta, and it was devoured. Can't wait to use it in some pasta. Thanks for posting! Made for PAC Fall 2009.

Ingredients Nutrition

Directions

  1. Place in a processor and blend until you have a thick puree.
  2. fill sterilized jars.
  3. Process as you would for canning by immersing completely in a deep pot of boiling water and boiling for 10 minutes.
  4. These keep up to 3 months in a refrigerator or freeze in portions.
  5. As a sauce: add some parmesan cheese when adding to pasta.

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