Artichoke-Stuffed Portabellas

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READY IN: 20mins
Recipe by jonesies

Filled with artichoke hearts and roasted red peppers. Taken from Light & Tasty magazine.

Ingredients Nutrition


  1. In a small bowl, combine the oil and vinegar; brush over both sides of mushrooms.
  2. Place mushrooms stem side down on a broiler pan coated with nostick cooking spray.
  3. Broil 4-6 inches from the heat for 4 minutes.
  4. Meanwhile, in a small bowl, combine the artichokes, roasted peppers, oregano, salt and pepper.
  5. Turn mushrooms over; broil 2 minutes longer.
  6. Fill with artichoke mixture; drizzle with dressing.
  7. Broil for 2-3 minutes or until heated through.
  8. Sprinkle with cheese.
  9. Broil 1-2 minutes longer or until cheese is melted.

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