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    You are in: Home / Recipes / Artichoke-Stuffed Portabellas Recipe
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    Artichoke-Stuffed Portabellas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    jonesies's Note:

    Filled with artichoke hearts and roasted red peppers. Taken from Light & Tasty magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the oil and vinegar; brush over both sides of mushrooms.
    2. 2
      Place mushrooms stem side down on a broiler pan coated with nostick cooking spray.
    3. 3
      Broil 4-6 inches from the heat for 4 minutes.
    4. 4
      Meanwhile, in a small bowl, combine the artichokes, roasted peppers, oregano, salt and pepper.
    5. 5
      Turn mushrooms over; broil 2 minutes longer.
    6. 6
      Fill with artichoke mixture; drizzle with dressing.
    7. 7
      Broil for 2-3 minutes or until heated through.
    8. 8
      Sprinkle with cheese.
    9. 9
      Broil 1-2 minutes longer or until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Artichoke-Stuffed Portabellas

    Serving Size: 1 (403 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 232.1
     
    Calories from Fat 98
    42%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.6 mg
    4%
    Sodium 960.6 mg
    40%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 9.3 g
    37%
    Sugars 9.5 g
    38%
    Protein 13.3 g
    26%

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