Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Artichoke-Stuffed Mushrooms Recipe
    Lost? Site Map

    Artichoke-Stuffed Mushrooms

    Artichoke-Stuffed Mushrooms. Photo by Chef*Lee

    1/3 Photos of Artichoke-Stuffed Mushrooms

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Shirl (J) 831's Note:

    I found this recipe in the Nov 2001 issue of Southern Living and thought I would share it with you.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    appetiz ...

    Units: US | Metric


    1. 1
      Rinse and pat dry the mushrooms.
    2. 2
      Remove stems and chop, reserve caps.
    3. 3
      Saute mushroom stems, onion and garlic in oil, in a large skillet over medium heat 5 minutes.
    4. 4
      Add wine and cook 2 minutes till liquid evaporates.
    5. 5
      Stir in crumbs.
    6. 6
      Remove from heat and let cool.
    7. 7
      Combine onion mixture, artichokes and next 5 ingredients.
    8. 8
      Spoon 1 tsp into each cap.
    9. 9
      Place on lightly greased rack in a roasting pan.
    10. 10
      Bake 350F for 12-15 minutes or till golden.

    Ratings & Reviews:

    • on November 29, 2009


      These are great! I have made them a few times now. Before proceeding with the recipe, I coat the shrooms in some oil, then roast round side up on a cookie sheet for 10 minutes. This gets rid of the extra moisture. Sometimes I use half Asiago cheese and half Parmesan. Pefect appy for the holidays! Thanks for posting, Shirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008


      So good!!!!! This is a great recipe for stuffed mushrooms!! I like how the stems don't get wasted and they are used to make a delicious filling along with the artichokes!!! I used Ian's whole wheat panko bread crumbs (you can get them at Whole Foods) and I actually forgot to put the green onions in until it was too late so I used them as garnish. They didn't need them, they were totally great!!! Thanks for this recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007


      What could be better than earthy mushrooms and artichokes? Not much!! Every ingredient in this recipe delivered it's own layer of flavor. They all added to the enhancment of the mushrooms and artichokes. It made a lovely presentation (the green onions were beautiful) as the first course appetizer. Thanks so much for sharing a recipe that I will add to my t&t cookbook. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichoke-Stuffed Mushrooms

    Serving Size: 1 (1424 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.0
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.5 g
    Cholesterol 2.4 mg
    Sodium 120.6 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 1.0 g
    Sugars 0.9 g
    Protein 1.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites