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    You are in: Home / Recipes / Artichoke Stuffed Manicotti - Weight Watchers Recipe
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    Artichoke Stuffed Manicotti - Weight Watchers

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MA HIKER's Note:

    This is from a 2004 Weight Watchers magazine. Only 4 points per serving (serving = 2 manicotti) - sounds delicious! Haven't tried it yet, will update this when I do....(I will use fat-free ricotta)

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    Units: US | Metric


    1. 1
      Cook manicotti according to package directions. Drain in colander, rinsing under cold water.
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      Spray two (1 1/2-quart) shallow baking dishes with nonstick spray.
    4. 4
      Combine the artichoke hearts, ricotta, Parmesan, scallion greens, salt and pepper in a food processor, pulse until fairly smooth.
    5. 5
      Using a small spoon, fill each manicotti tube with about 3 tablespoons of the artichoke mixture.
    6. 6
      Spread 1/2 cup of marinara sauce in the bottom of each baking dish.
    7. 7
      Add 6 of the manicotti to each dish and top with remaining sauce. Sprinkle each dish with half the mozzarella and cover with foil.
    8. 8
      You can place one dish in the freezer (for up to 2 months).
    9. 9
      Bake, covered, until hot, about 30 minutes. Remove the foil and continue baking until the cheese bubbles, about 10 minutes more.

    Browse Our Top Manicotti Recipes

    Ratings & Reviews:

    • on October 11, 2008


      I thought this was a good recipe & everyone @ work liked it too... I will make it again but add chopped spinach & mushrooms to the filling. I prefer a lot of filling in the manicotti & the addition of extra veggies will fill them right up without adding too many extra calories. Thanks for a terrific recipe!

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    • on January 10, 2014



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    • on October 08, 2013

      Great starting point for me! I sauted fresh chopped spinach in some garlic and olive oil, then added other ingredients. (More cheese for me!) Also made a quick and easy fresh marinara sauce. Loved it. Thinking next time maybe add crabmeat?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Artichoke Stuffed Manicotti - Weight Watchers

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.0
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 4.6 g
    Cholesterol 25.0 mg
    Sodium 758.7 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 14.1 g
    Sugars 9.3 g
    Protein 14.6 g

    The following items or measurements are not included:


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