Artichoke Stuffed Chicken Breasts

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Total Time
15 mins
15 mins

Chicken Breasts stuffed with Artichoke Mixture

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  1. in a saute pan, cook oil, thyme, and pepper flakes over med-high heat for 1-2 minutes. Drain, rinse, and coarsely chop artichoke heats and add them to the saute pan along with the garlic, salt and pepper and cook 3-4 min more. Remove from heat stir in goat cheese, tomato and basil. Mix evenly and allow to cool to room temperature.
  2. Between 2 sheets of plastic wrap, pound chicken breast to 1/4 in thick. Place breasts skin side down and spread 1/4 of the stuffing over each breast, fold breasts in half and hold closed with toothpicks.
  3. Brush or spray with olive oil, season with kosher salt and pepper, and grill over med heat until cheese melts and chicken is fully cooked.