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    You are in: Home / Recipes / Artichoke Squares Recipe
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    Artichoke Squares

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 26, 2004

      This is good cut up in small cubes and served with toothpicks as an appetizer. Good, easy, I did not add the parsley and did not find it to be bland. I have also added a 4 ounce can of green chiles, well drained and at times have eliminated the onion.

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    • on March 21, 2004

      I've got to disagree with Bergy on this one, I thought this was a great pupu (appetizer)! I used dried bread crumbs instead of the crushed crackers, but otherwise followed the directions as written. I will think of Martha when I make this now.

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    • on April 19, 2003

      Oz Martha like you I just loved the sound of this recipe but I was disappointed with it. It looks great, cuts nicely into squares but is very bland in flavor. I served the squares warm with hot chili sauce on the side (no I don't think that all dishes need to be hot to be good). I don't know what to do to perk up the taste I will be interedted to hear what you think of it when you try it.. I have put a few in the freezer to test if they freeze well

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    • on April 16, 2003

      Sorry about the confusion about when to add the parsley...I agree with Bergy and you could probably use some for garnish too...Be creative!

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    Nutritional Facts for Artichoke Squares

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1488.0
     
    Calories from Fat 879
    59%
    Total Fat 97.7 g
    150%
    Saturated Fat 54.4 g
    272%
    Cholesterol 1084.1 mg
    361%
    Sodium 3595.3 mg
    149%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 20.2 g
    80%
    Sugars 9.2 g
    36%
    Protein 96.0 g
    192%

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