Artichoke Spread

Submitted by Aunt Willie

"Another of my grandmother's recipes -- very quick and very tasty. Good on game day."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 (15 ounce) can artichoke hearts in brine
• 1⁄8 teaspoon ground cayenne pepper
• paprika
• melba toast

directions

1. Mash artichoke hearts.
2. Mix with mayonnaise, chedder cheese and cayenne.
3. Turn into a greased 8" pan.
4. Sprinkle with paprika.
5. Cover with foil.
6. Bake at 350 degrees for 25-30 minutes.
7. Serve hot-- spread on melba toast.