Two things of note...
First, I completely underestimated the space needed for all the ingredients to simmer. Use a larger pan. Second, lasagna is such a time consuming mess, why not make two dishes worth? You'll be sorry when left-overs are gone!
I made the tomato sauce version with italian seasoning (no additional rosemary) and dried tomatos. I am a meat lover and was skeptical. Phenomenal!
We really enjoyed this! I made a white sauce instead of buying canned and it was excellent! I used American and Swiss cheese in the white sauce and the fresh rosemary added such a good flavor. I used a whole 16 oz. pkg frozen spinach and just put the whole thing in the sauce without thawing and it worked fine. The only thing I wasn't thrilled about was the feta cheese on top since it didn't melt; I think I'd use mozzerella next time. Great recipe! Great flavor!
I don't feel it would be fair to rate this recipe because I altered it a bit, due to lack of planning on my part. Somehow I didn't have the mozzarella so in its place I used a layer of ricotta ( egg white & 1 T chopped parsley). Personally, I didnt' miss the mozzarella. Then decided to add one link of browned spicy Italian sausage (for my husband). Now I hafta say, I love Italian sausage but it was a predominate taste in this dish. It really tasted great though. I also used a marinara sauce. Loved the taste of the (reduced fat) feta cheese on top. All in all, super good and a 5 star in my book! I loved using artichokes and spinach so I will be making this again. Thanks a bunch, Tish!
fontania cheese is a nice choice for this recipe, homemade alfredo yummy.
So good! My vegetarian son loved this and was super happy that we had leftovers for lunch the next day. This recipe is going into my make often file. Thanks.
This was pretty good. I thought it was a bit too rich for my tastes with the white sauce that I opted to use. After making this dish I determined that the original recipe also calls for about 1/2 the amount of cheese sauce so that probably contributed to the richness. I would also opt to make my own Alfredo sauce as the jarred just wasn't quite right for this recipe.
The whole family loved this served with a nice salad and garlic bread. Something different and really tasty!
I loved this, and it was sooo easy! I used 1 jar of Prego's mushroom sauce. For feta, I could only find basil and tomato. It was delicious!
Wow! I was very excited about this recipe...and my boys were NOT. Well, they could not get enough! It was so good. I did not have vegetable broth and used beef...plus I was out of rosemary...I made this the day before...got my rosemary and sprinkled it on top! So very good! Thanks for sharing!
I made this with marinara sauce (used two jars) and no bake noodles, and it was fabulous!