58 Reviews

We loved this lasagna!! I made it with the red sauce and it freezes very well!! I also mixed the mozzarella with a carton of cottage cheese and 1 beaten egg, just like traditional lasagna.

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CMRath December 02, 2010

My aunt is a vegetarian and made this opposite meat lasagna over the holidays. The meat lasagna was hardly touched because everyone was devouring this dish instead. I asked my aunt for the recipe and she gave me the url. It is way good and definitely is better with fresh rosemary. Be wary of what kind of spaghetti sauce you use. I always make it with red sauce and the sweeter sauces taste best, in my opinion. I tried it with a more acidic sauce and it overpowered the rest of the flavors.

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mirespada June 02, 2011

This was delicious! I tweaked the recipe just a bit: I added a red pepper sauteed in with the onion and garlic, I added a bit of cream cheese to jarred marinara & crushed tomatoes to make a pink sauce, and I added ricotta in with the mozzarella & egg for firmer cheese layers. I omitted the rosemary & used fresh basil & fresh baby spinach, and cut back on the vegetable broth because I like a firm lasagne. It was a hit! My kids cleaned their plates; and a foodie friend said that 'if she had ordered this somewhere, she'd be 100% pleased'. This will definitely go into a regular rotation at our house!

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Ashleybakes August 02, 2010

This is so good! Used home made alfredo sauce and it was perfect!! Thank you! Can't wait to make again!

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Hot Cooking Mama February 05, 2011

This is a great vegetarian lasagna. I was thrilled to learn that you can use plain old lasagna noodles and add them UNCOOKED (!) to the lasagna and they turn out beautifully and the lasagna was perfectly sauced (not too runny). I used a tomato-based sauce (Mid's) but I wasn't fond of the sauce when I tasted it in the jar, so next time I'll make my own. I doubled the garlic and subbed 1 Tbs of fresh oregano for the rosemary. I sauteed 8oz of mushrooms with the onions and then added 1/4 cup or so of sherry which I simmered down. I assembled it with 4 uncooked lasagna noodles in each layer but forgot to do the third layer. It was still good, but next time I'll be sure to add the third. I do not care for feta and thought goat cheese would be a little better, but I realized I don't like goat cheese either! No biggie, I just scraped mine off. The husband and even my two-year-old Loved the dish. Thanks!

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lolablitz September 22, 2010

Insanely delicious! This was a great, easy recipe. I made it for a dinner social with 6 ladies and everyone loved it! It was easy to make a couple hours in advance and pop it in the oven when it was time to cook it. Next time, I will use a little less stock, as it was a bit runny, but still a hit. It probably sets up nicely the second day, but I won't know because there weren't any leftovers! Yum!

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Danny's Diner March 14, 2011

I made this lasagna for Christmas Eve and it was a hit! Since I was also making a traditional meat and tomato sauce lasagna as well, I decided to use the white sauce for this one (Ragu Light Alfredo). That was the only change I did to the original recipe. The feta cheese really made it tasty. My dad said he liked this lasagna better than the other one. Several people asked for the recipe which I am gladly passing on. This one is a keeper. Thanks for sharing, Tish!!

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Chef Kristan December 27, 2010

This turned out pretty darn well! It tastes great with no modifications. I used a red sauce. Straight out of the oven, it seemed a tad soupy, however, the leftovers are even better. Fantastic!

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amy.hough October 04, 2010

So easy ... So very delicious! My family raved over this recipe!

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StayCeeBee September 26, 2010

Excellent! I added cottage cheese to the recipe, because that's how I roll. We LOVED this! Thanks for posting!

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Michelle54455 September 22, 2010
Artichoke Spinach Lasagna