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    You are in: Home / Recipes / Artichoke Spinach Lasagna Recipe
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    Artichoke Spinach Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Tina Richardson's Note:

    I made this for a potluck at work!!! Everyone loved it and wanted the recipe..So good!!! ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F ( 175 degrees C ) . Spray a 9x13 inch baking dish with cooking spray.
    2. 2
      Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente ; drain.
    3. 3
      Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for three minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.
    4. 4
      Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.
    5. 5
      Bake, uncovered, for 40 minutes. Uncover, and bake 15 more minutes, or until hot and bubbly. Let stand 10 minutes before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Artichoke Spinach Lasagna

    Serving Size: 1 (334 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.3
     
    Calories from Fat 116
    32%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.1 g
    30%
    Cholesterol 33.7 mg
    11%
    Sodium 992.1 mg
    41%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 5.4 g
    21%
    Sugars 11.8 g
    47%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    feta cheese with garlic and herbs

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