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    You are in: Home / Recipes / Artichoke Spinach Hummus Recipe
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    Artichoke Spinach Hummus

    Artichoke Spinach Hummus. Photo by KLHquilts

    1/1 Photo of Artichoke Spinach Hummus

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Erin #2's Note:

    This is a home-made version of Basha Artichoke Spinach Hommus. I love it but live too far away from Cosco to get it, so I made up my own.

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    Units: US | Metric


    1. 1
      Mix all ingredients except for spinach in food processor or blender until smooth.
    2. 2
      Stir finely chopped spinach into mixture.
    3. 3
      This will thicken after refrigeration, and is good for at least 2 weeks in the refrigerator (I've never had any last beyond then!).
    4. 4
      I serve with reduced-fat Triscuits for a high fiber lunch.

    Ratings & Reviews:

    • on June 03, 2007


      This was GREAT!!!! I might try adding another tablespoon of artichokes next time; the flavor was more mild than I'd anticipated. And I didn't have frozen spinach, so I cooked up some leftover fresh spinach that I hadn't known what I'd do with. The flavors were really wonderful -- thanks so much for coming up with this!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichoke Spinach Hummus

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.0
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 417.2 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 4.1 g
    Sugars 0.1 g
    Protein 5.1 g

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