Artichoke Spinach Hummus

Total Time
10 mins
0 mins

This is a home-made version of Basha Artichoke Spinach Hommus. I love it but live too far away from Cosco to get it, so I made up my own.

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  1. Mix all ingredients except for spinach in food processor or blender until smooth.
  2. Stir finely chopped spinach into mixture.
  3. This will thicken after refrigeration, and is good for at least 2 weeks in the refrigerator (I've never had any last beyond then!).
  4. I serve with reduced-fat Triscuits for a high fiber lunch.
Most Helpful

5 5

This was GREAT!!!! I might try adding another tablespoon of artichokes next time; the flavor was more mild than I'd anticipated. And I didn't have frozen spinach, so I cooked up some leftover fresh spinach that I hadn't known what I'd do with. The flavors were really wonderful -- thanks so much for coming up with this!