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    You are in: Home / Recipes / Artichoke-Spinach-Feta bread Recipe
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    Artichoke-Spinach-Feta bread

    Average Rating:

    2 Total Reviews

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    • on February 01, 2003

      Yumm! Feta cheese and artichokes - two of my all time favorite ingredients! You just cannot go wrong with this combination. The bread was extremely easy to prepare and looked and tasted wonderful. The only modification I made was to brush the top of the bread with a little olive oil prior to adding the parmesan cheese. Great recipe, Cher!

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    • on July 11, 2004

      Holy COW! This is fabulous! I love feta as well, and I had artichokes for the first time recently, and was thoroughly pleased with them. I have been on a huge artichoke eating spree LOL so this totally hit the spot. I love spinach/artichoke pizza (something I had for the first time recently) so I knew that Id love this bread. The flavors in this were just fabulous; thoroughly enjoyed by all. :)

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    Nutritional Facts for Artichoke-Spinach-Feta bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 92.9
     
    Calories from Fat 54
    58%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 37.2 mg
    12%
    Sodium 354.6 mg
    14%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.1 g
    4%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    frozen white bread dough

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