Artichoke-Spinach-Feta bread

"This is a very easy recipe as you use frozen bread dough but the results are fabulous!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 5mins
Ingredients:
10
Serves:
12-14
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Combine feta, cream cheese, oregano, salt, artichoke, spinach, garlic& egg in a large bowl.
  • Stir till well blended.
  • Roll dough into a 16x10 inch rectangle on a lightly floured surface.
  • Spread spinach mixture over the dough, leaving a 1/2 inch border around sides.
  • Roll up dough, jelly roll fashion, starting with the long sides.
  • Pinch seam and ends to seal.
  • Place roll seam side down, on a baking sheet sprayed with cooking spray.
  • Cut diagonal slits into the top of the roll using a sharp knife.
  • Cover and let rise in a warm place for 1 hour or until doubled in size.
  • Sprinkle parmesan cheese over the top of the roll and bake for 45 minutes or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yumm! Feta cheese and artichokes - two of my all time favorite ingredients! You just cannot go wrong with this combination. The bread was extremely easy to prepare and looked and tasted wonderful. The only modification I made was to brush the top of the bread with a little olive oil prior to adding the parmesan cheese. Great recipe, Cher!
     
  2. Holy COW! This is fabulous! I love feta as well, and I had artichokes for the first time recently, and was thoroughly pleased with them. I have been on a huge artichoke eating spree LOL so this totally hit the spot. I love spinach/artichoke pizza (something I had for the first time recently) so I knew that Id love this bread. The flavors in this were just fabulous; thoroughly enjoyed by all. :)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes