Artichoke-Spinach-Feta bread

Total Time
2hrs 5mins
Prep 1 hr 20 mins
Cook 45 mins

This is a very easy recipe as you use frozen bread dough but the results are fabulous!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine feta, cream cheese, oregano, salt, artichoke, spinach, garlic& egg in a large bowl.
  3. Stir till well blended.
  4. Roll dough into a 16x10 inch rectangle on a lightly floured surface.
  5. Spread spinach mixture over the dough, leaving a 1/2 inch border around sides.
  6. Roll up dough, jelly roll fashion, starting with the long sides.
  7. Pinch seam and ends to seal.
  8. Place roll seam side down, on a baking sheet sprayed with cooking spray.
  9. Cut diagonal slits into the top of the roll using a sharp knife.
  10. Cover and let rise in a warm place for 1 hour or until doubled in size.
  11. Sprinkle parmesan cheese over the top of the roll and bake for 45 minutes or until golden brown.
Most Helpful

Yumm! Feta cheese and artichokes - two of my all time favorite ingredients! You just cannot go wrong with this combination. The bread was extremely easy to prepare and looked and tasted wonderful. The only modification I made was to brush the top of the bread with a little olive oil prior to adding the parmesan cheese. Great recipe, Cher!

miss gracie February 01, 2003

Holy COW! This is fabulous! I love feta as well, and I had artichokes for the first time recently, and was thoroughly pleased with them. I have been on a huge artichoke eating spree LOL so this totally hit the spot. I love spinach/artichoke pizza (something I had for the first time recently) so I knew that Id love this bread. The flavors in this were just fabulous; thoroughly enjoyed by all. :)

love4culinary July 11, 2004