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    You are in: Home / Recipes / Artichoke-Spinach-Feta bread Recipe
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    Artichoke-Spinach-Feta bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    1 hrs 20 mins

    45 mins

    Just Cher's Note:

    This is a very easy recipe as you use frozen bread dough but the results are fabulous!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Combine feta, cream cheese, oregano, salt, artichoke, spinach, garlic& egg in a large bowl.
    3. 3
      Stir till well blended.
    4. 4
      Roll dough into a 16x10 inch rectangle on a lightly floured surface.
    5. 5
      Spread spinach mixture over the dough, leaving a 1/2 inch border around sides.
    6. 6
      Roll up dough, jelly roll fashion, starting with the long sides.
    7. 7
      Pinch seam and ends to seal.
    8. 8
      Place roll seam side down, on a baking sheet sprayed with cooking spray.
    9. 9
      Cut diagonal slits into the top of the roll using a sharp knife.
    10. 10
      Cover and let rise in a warm place for 1 hour or until doubled in size.
    11. 11
      Sprinkle parmesan cheese over the top of the roll and bake for 45 minutes or until golden brown.

    Ratings & Reviews:

    • on February 01, 2003


      Yumm! Feta cheese and artichokes - two of my all time favorite ingredients! You just cannot go wrong with this combination. The bread was extremely easy to prepare and looked and tasted wonderful. The only modification I made was to brush the top of the bread with a little olive oil prior to adding the parmesan cheese. Great recipe, Cher!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2004


      Holy COW! This is fabulous! I love feta as well, and I had artichokes for the first time recently, and was thoroughly pleased with them. I have been on a huge artichoke eating spree LOL so this totally hit the spot. I love spinach/artichoke pizza (something I had for the first time recently) so I knew that Id love this bread. The flavors in this were just fabulous; thoroughly enjoyed by all. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichoke-Spinach-Feta bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 92.9
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 37.2 mg
    Sodium 354.6 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 2.5 g
    Sugars 1.1 g
    Protein 5.3 g

    The following items or measurements are not included:

    frozen white bread dough

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