Artichoke & Spinach Dip (No mayo!)

cruzzo's Note:

I have an aversion to mayo (even if it is hidden in dips). I found this recipe about 5 years ago and it is now a holiday staple. Yummy with tortilla chips, pita slices or even smeared on french bread!

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Yield: 1 casserole

• 2 cups frozen creamed spinach (I usually use 2 packages)
• 1 (4 ½ ounce) jar marinated artichoke hearts , w/liquid
• 1 can artichoke heart , draind and halved
• 1 (8 ounce) package cream cheese , room temp
• 1⁄3; cup chopped onion
• 1 cup parmesan cheese
• 1 cup sharp cheddar cheese

Directions:

1. Preheat oven to 350 degrees.
2. Mix all ingredients together until well mixed.
3. Spoon into greased 1 1/2 quart casserole.
4. Bake 25-30 minutes until hot.

Reviews

[SuzeeQ]

This is my favorite spinach dip recipe, too! Except I nuke mine because I always make it at holidays and there's no room in the oven. I serve it with Fritos Scoops. Yummy! :o)