Artichoke Spinach Dip from Olive Garden

Total Time
Prep 5 mins
Cook 10 mins

from Top Secret Recipes

Ingredients Nutrition


  1. Cracker, chips or toasted -bread Boil spinach and artichoke hearts in a cup of water in small saucepan over medium heat until tender, about 10 minute.
  2. Drain.
  3. Heat cream cheese in small bowl in microwave set on high for 1 minute. Add spinach and artichoke hearts to the cream cheese and stir well.
  4. Add remaining ingredients to the cream cheese and combine. Serve hot.


Most Helpful

Absolutely addictive and a snap to make! I didn't have any red pepper flakes the first time I made it, so I used Hungarian paprika instead and it was so good I have continued to do so each time I make it. I serve it with nacho chips rather than bread or crackers. Goes equally well with beer and wine.

tappies June 08, 2002

This is Absolutely the BEST dip Recipe EVER..!! I make this for all of my parties, holidays..or just for a snack..! Thanks for the GREAT recipe!!

Nicole Sloan April 02, 2002

This is delicious! I couldn''t eat my main course I ate so much of this! It isn''t quite the same as olive garden (I think they bake theirs and put tomatoes on top) but it is quite yummy.

Kathleen Talbot August 23, 2001

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a