Artichoke Spinach Dip from Olive Garden

Total Time
15mins
Prep
5 mins
Cook
10 mins

from Top Secret Recipes http://www.topsecretrecipes.com

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Ingredients

Nutrition

Directions

  1. Cracker, chips or toasted -bread Boil spinach and artichoke hearts in a cup of water in small saucepan over medium heat until tender, about 10 minute.
  2. Drain.
  3. Heat cream cheese in small bowl in microwave set on high for 1 minute. Add spinach and artichoke hearts to the cream cheese and stir well.
  4. Add remaining ingredients to the cream cheese and combine. Serve hot.