Artichoke Spinach Dip from Olive Garden

Total Time
Prep 5 mins
Cook 10 mins

from Top Secret Recipes

Ingredients Nutrition


  1. Cracker, chips or toasted -bread Boil spinach and artichoke hearts in a cup of water in small saucepan over medium heat until tender, about 10 minute.
  2. Drain.
  3. Heat cream cheese in small bowl in microwave set on high for 1 minute. Add spinach and artichoke hearts to the cream cheese and stir well.
  4. Add remaining ingredients to the cream cheese and combine. Serve hot.
Most Helpful

5 5

Absolutely addictive and a snap to make! I didn't have any red pepper flakes the first time I made it, so I used Hungarian paprika instead and it was so good I have continued to do so each time I make it. I serve it with nacho chips rather than bread or crackers. Goes equally well with beer and wine.

5 5

This is Absolutely the BEST dip Recipe EVER..!! I make this for all of my parties, holidays..or just for a snack..! Thanks for the GREAT recipe!!

5 5

This is delicious! I couldn''t eat my main course I ate so much of this! It isn''t quite the same as olive garden (I think they bake theirs and put tomatoes on top) but it is quite yummy.

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