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    Artichoke Spinach Dip from Olive Garden

    Artichoke Spinach Dip from Olive Garden. Photo by @DRiENNE

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Todd Wilbur's Note:

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    Units: US | Metric


    1. 1
      Cracker, chips or toasted -bread Boil spinach and artichoke hearts in a cup of water in small saucepan over medium heat until tender, about 10 minute.
    2. 2
    3. 3
      Heat cream cheese in small bowl in microwave set on high for 1 minute. Add spinach and artichoke hearts to the cream cheese and stir well.
    4. 4
      Add remaining ingredients to the cream cheese and combine. Serve hot.

    Ratings & Reviews:

    • on June 08, 2002


      Absolutely addictive and a snap to make! I didn't have any red pepper flakes the first time I made it, so I used Hungarian paprika instead and it was so good I have continued to do so each time I make it. I serve it with nacho chips rather than bread or crackers. Goes equally well with beer and wine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2002


      This is Absolutely the BEST dip Recipe EVER..!! I make this for all of my parties, holidays..or just for a snack..! Thanks for the GREAT recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2001


      This is delicious! I couldn''t eat my main course I ate so much of this! It isn''t quite the same as olive garden (I think they bake theirs and put tomatoes on top) but it is quite yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (57)


    Nutritional Facts for Artichoke Spinach Dip from Olive Garden

    Serving Size: 1 (489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1089.1
    Calories from Fat 836
    Total Fat 92.8 g
    Saturated Fat 52.6 g
    Cholesterol 293.9 mg
    Sodium 2188.3 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 15.0 g
    Sugars 9.5 g
    Protein 38.1 g

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