Artichoke & Spinach Dip

Total Time
Prep 30 mins
Cook 0 mins

The marinated artichokes add a little bit of tang. I created this because I wanted something unusual and with more zip.

Ingredients Nutrition

  • 1 14 cups mayonnaise
  • 1 14 cups sour cream
  • 3 34 teaspoons uncle dan's classic ranch dressing mix (this is a dry mix in a packet or envelope)
  • 10 ounces frozen spinach, thawed &, squeezed of liquid
  • 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, chopped
  • 13 cup diced red onion
  • 1 teaspoon dried basil leaves, crushed


  1. Mix all ingredients in bowl.
  2. Let dip sit in refrigerator overnight to meld flavors.
  3. To serve: Slice top off a loaf of round bread and hollow out,leaving a 1-inch shell.
  4. Spoon dip into bread "bowl".
  5. Serve with thinly sliced baguettes.
  6. Note: The artichokes are slippery to chop, but worth the effort. Remove and discard any tough artichoke leaves when chopping.
  7. I'm estimating the servings.


Most Helpful

We all really enjoyed this dip! It was so quick and easy to put together. I used Hidden Valley ranch mix. I will definitey make this again!

susie cooks January 12, 2009

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