Artichoke & Spinach Dip

"The marinated artichokes add a little bit of tang. I created this because I wanted something unusual and with more zip."
 
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Ready In:
30mins
Ingredients:
7
Serves:
12
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ingredients

  • 1 14 cups mayonnaise
  • 1 14 cups sour cream
  • 3 34 teaspoons uncle dan's classic ranch dressing mix (this is a dry mix in a packet or envelope)
  • 10 ounces frozen spinach, thawed &, squeezed of liquid
  • 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, chopped
  • 13 cup diced red onion
  • 1 teaspoon dried basil leaves, crushed
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directions

  • Mix all ingredients in bowl.
  • Let dip sit in refrigerator overnight to meld flavors.
  • To serve: Slice top off a loaf of round bread and hollow out,leaving a 1-inch shell.
  • Spoon dip into bread "bowl".
  • Serve with thinly sliced baguettes.
  • Note: The artichokes are slippery to chop, but worth the effort. Remove and discard any tough artichoke leaves when chopping.
  • I'm estimating the servings.

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Reviews

  1. We all really enjoyed this dip! It was so quick and easy to put together. I used Hidden Valley ranch mix. I will definitey make this again!
     
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RECIPE SUBMITTED BY

<p>I would like to thank everyone that has made one of my recipes. Your reviews always brighten my day! <br /><br />My rating system: <br /><br />1 star = didn't like it <br />2 stars = okay <br />3 stars = liked it <br />4 stars = loved it <br />5 stars = excellent <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/BBG-AMbanner.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt=/ /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/zaarironchef-participantbanner-1.jpg alt=/ /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /><br /><img src=http://i425.photobucket.com/albums/pp340/northwestgal/LuckyMenusmall.jpg alt=/ /> <br /><br /><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg alt=/ /> <br /><br /><br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/totmtaggame-1.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg alt=/ /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/kitchen-special-hot2-1.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg alt=/ /></p>
 
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