Artichoke & Spinach Dip

READY IN: 30mins
Recipe by LainieBug

The marinated artichokes add a little bit of tang. I created this because I wanted something unusual and with more zip.

Top Review by susie cooks

We all really enjoyed this dip! It was so quick and easy to put together. I used Hidden Valley ranch mix. I will definitey make this again!

Ingredients Nutrition

  • 1 14 cups mayonnaise
  • 1 14 cups sour cream
  • 3 34 teaspoons uncle dan's classic ranch dressing mix (this is a dry mix in a packet or envelope)
  • 10 ounces frozen spinach, thawed &, squeezed of liquid
  • 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, chopped
  • 13 cup diced red onion
  • 1 teaspoon dried basil leaves, crushed

Directions

  1. Mix all ingredients in bowl.
  2. Let dip sit in refrigerator overnight to meld flavors.
  3. To serve: Slice top off a loaf of round bread and hollow out,leaving a 1-inch shell.
  4. Spoon dip into bread "bowl".
  5. Serve with thinly sliced baguettes.
  6. Note: The artichokes are slippery to chop, but worth the effort. Remove and discard any tough artichoke leaves when chopping.
  7. I'm estimating the servings.

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