Artichoke-Spinach Dip
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 14 ounces artichoke hearts, drained and chopped
- 5 ounces packages of chopped spinach, thawed and drained
- 1 1⁄2 cups mayonnaise
- 1 cup parmesan cheese
- 1 (4 1/2 ounce) can chopped green chilies, with liquid
- 1 1⁄2 teaspoons minced garlic
- 1 tablespoon lemon juice
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Spray a 1-1/2 quart casserole dish with cooking spray.
- Combine the artichoke hearts, spinach, mayonnaise, parmesan cheese, green chilies, garlic, lemon juice, salt and pepper in a large bowl and mix well.
- Transfer to the casserole dish and bake 15 to 20 minutes until bubbly.
- Serve with tortilla chips, crackers and or assorted vegetables.
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Reviews
-
This has to be one of the best dips I have made. I LOVE IT! I couldnt keep out of it. I have made this 2 times now, once how it was mentioned, and the second time in a crockpot to keep it warm throughout the night. I will be using this regularly. Thanks Pam!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
