Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a 1-1/2 quart casserole dish with cooking spray.
  3. Combine the artichoke hearts, spinach, mayonnaise, parmesan cheese, green chilies, garlic, lemon juice, salt and pepper in a large bowl and mix well.
  4. Transfer to the casserole dish and bake 15 to 20 minutes until bubbly.
  5. Serve with tortilla chips, crackers and or assorted vegetables.

Reviews

(1)
Most Helpful

This has to be one of the best dips I have made. I LOVE IT! I couldnt keep out of it. I have made this 2 times now, once how it was mentioned, and the second time in a crockpot to keep it warm throughout the night. I will be using this regularly. Thanks Pam!

~*Miss Diggy*~ August 28, 2005

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