Artichoke-Spinach Dip

READY IN: 35mins
Top Review by Miss Diggy

This has to be one of the best dips I have made. I LOVE IT! I couldnt keep out of it. I have made this 2 times now, once how it was mentioned, and the second time in a crockpot to keep it warm throughout the night. I will be using this regularly. Thanks Pam!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray a 1-1/2 quart casserole dish with cooking spray.
  3. Combine the artichoke hearts, spinach, mayonnaise, parmesan cheese, green chilies, garlic, lemon juice, salt and pepper in a large bowl and mix well.
  4. Transfer to the casserole dish and bake 15 to 20 minutes until bubbly.
  5. Serve with tortilla chips, crackers and or assorted vegetables.

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