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    You are in: Home / Recipes / Artichoke Spinach Dip Recipe
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    Artichoke Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    lovestocook #6's Note:

    I found this in an old issue of cooking light and modified it by using fat free sour cream and adding sundried tomatoes, but roasted red peppers work equally well. I like to serve this with toasted sourdough slices. This keeps well in a crock pot on warm for parties.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preparation.
    2. 2
      Preheat oven to 350°.
    3. 3
      Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 7 ingredients (2 tablespoons Parmesan through sundried tomatoes) in a large bowl, and stir until well-blended. Spoon mixture into a 1 1/2-quart baking dish. Sprinkle with 1/2 cup mozzarella and 2 tablespoons Parmesan. Bake at 350° for 30 minutes or until bubbly and golden brown. .
    4. 4
      Yield.
    5. 5
      5 1/2 cups (serving size: 1/4 cup dip and about 6 chips.

    Ratings & Reviews:

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    Nutritional Facts for Artichoke Spinach Dip

    Serving Size: 1 (1624 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 438.2
     
    Calories from Fat 206
    47%
    Total Fat 22.9 g
    35%
    Saturated Fat 14.3 g
    71%
    Cholesterol 85.2 mg
    28%
    Sodium 1253.3 mg
    52%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.7 g
    19%
    Protein 37.1 g
    74%

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