Artichoke & Spinach Dip

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READY IN: 50mins
Recipe by abbydabby

This is a variation of some recipes I've seen on this website - but a more lowfat version. Still really great, but without some of the high fat guilt!

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  2. Mix thawed or fresh spinach and artichoke hearts (cut hearts into small pieces first).
  3. Mix in the remaining ingredients.
  4. Place mixture in prepared baking dish.
  5. Bake for 40 minutes.
  6. Serve warm with crackers or bread pieces.

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