Artichoke Spinach Dip

"This is great dip for any occasion. Warm this up with some pita bread or veggies."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F
  • Combine artichokes, spinach, sour cream and mayonnaise in a bowl.
  • Add Parmesan cheese and garlic.
  • Mix well and spoon into small casserole dish.
  • Bake 20-25 minutes or until heated through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Really good :) I halved the recipe, but still used 1 clove of garlic. I tried it first with crackers, but it was definitely better with pita bread that i crisped in the oven for 10 mins or so. Don't be tempted to add salt. I thought about it, but the marinated artichokes have all the salt you'll need. Matt & i finished off the batch as a snack in one sitting :) I'll be happy to make this again to impress the family ;) Thanks for posting Jess.
     
Advertisement

RECIPE SUBMITTED BY

I love to cook and try new ideas. I think it's my creativeness that comes out with every meal. Nothing can be too challenging.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes