Artichoke Spinach Dip

READY IN: 55mins
Recipe by Tendoy5

I got this recipe from a "Southern Belle" cookbook from Charleston, South Carolina. I usually add a lot more garlic.

Top Review by Chef julesbart

Made this recipe over the holidays and everyone loved it! My friends keep harassing me for the recipe,lol. Thanks for a yummy appetizer. Will definitely make again!

Ingredients Nutrition


  1. Preheat the oved at 350 degrees.
  2. Butter a 1 1/2 quart casserole dish.
  3. Place the artichoke hearts in the boel of a food processor and process until chopped.
  4. Cook spinach according to package instructions, drain well and squeeze to remove excess.
  5. Combine all ingredients.
  6. Transfer to the prepared casserole and bake until bubbly, about 35 minutes.
  7. Serve hot, preferably in a chafing dish with a warmer.
  8. Serve with pita chips or triskets.

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