Artichoke Spinach Dip

Total Time
55mins
Prep 20 mins
Cook 35 mins

I got this recipe from a "Southern Belle" cookbook from Charleston, South Carolina. I usually add a lot more garlic.

Ingredients Nutrition

Directions

  1. Preheat the oved at 350 degrees.
  2. Butter a 1 1/2 quart casserole dish.
  3. Place the artichoke hearts in the boel of a food processor and process until chopped.
  4. Cook spinach according to package instructions, drain well and squeeze to remove excess.
  5. Combine all ingredients.
  6. Transfer to the prepared casserole and bake until bubbly, about 35 minutes.
  7. Serve hot, preferably in a chafing dish with a warmer.
  8. Serve with pita chips or triskets.

Reviews

(2)
Most Helpful

Made this recipe over the holidays and everyone loved it! My friends keep harassing me for the recipe,lol. Thanks for a yummy appetizer. Will definitely make again!

Chef julesbart January 12, 2012

I had an impromptu party on my deck and your dip really hit the spot with everyone. While I ran to the store, my husband prepare this (shock). Thanks for a great dip and making my quick party a success, Tendoy5.

Merlot August 04, 2006

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