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    You are in: Home / Recipes / Artichoke Spinach Casserole Recipe
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    Artichoke Spinach Casserole

    Average Rating:

    2 Total Reviews

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    • on March 26, 2009

      Although I added two ingredients which I adore with onion and therefore add whenever I can - garlic and leeks - I knew I would be in a spinach lover's heaven with this recipe! And this was just so superbly delicious! :) I minced the onion and garlic and sliced the leek thinly and sauteed them with the artichoke hearts. I made the dish up to the end of step four, minus the cream cheese, then left it in the fridge overnight. It was just so easy to add the cream cheese (I used low-fat), complete this and get it in the oven on the following evening. The Swiss cheese and the paprika were the perfect complement to the other ingredients. We were SO pleased there were leftovers. I'll be making this often, BakinBaby: thank you so much for sharing this recipe. Made for 1-2-3 Hit Wonders.

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    • on November 29, 2008

      I cut this recipe in half BUT used the entire amount of artichoke hearts. This was quick and easy and very good. Made for November's Whine and Cheese Tag.

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    Nutritional Facts for Artichoke Spinach Casserole

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.9
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 13.1 g
    Cholesterol 63.2 mg
    Sodium 888.2 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 8.7 g
    Sugars 3.4 g
    Protein 16.0 g

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