Artichoke Spinach Casserole

Total Time
Prep 15 mins
Cook 30 mins

A want-to-try recipe from Best of Country Cooking.

Ingredients Nutrition


  1. In a large skillet, cook mushrooms and broth over medium heat until tender, about 3 minutes.
  2. Remove mushrooms with a slotted spoon and set aside.
  3. Whisk flour and milk until smooth; add to skillet.
  4. Bring to a boil; cook and stir for 2 minutes.
  5. Remove from the heat; stir in spinach, tomatoes and mushrooms.
  6. Place half of the artichoke in an ungreased 13-in. x 9-in. x 2-inch baking dish.
  7. Top with half of the spinach mixture.
  8. Repeat layers.
  9. Combine sour cream, mayonnaise, lemon juice, garlic powder, salt and pepper; dollop over casserole.
  10. Sprinkle with paprika if desired.
  11. Bake, uncovered, at 350 for 25-30 minutes or until bubbly.
  12. Yield: 12-14 servings.
Most Helpful

I love this recipe! I found it years ago, but I don't know where. It's like eating spinach and artichoke dip for a meal (I must confess, I've done that before). Thank you so much for posting this!

AmyZoe January 17, 2009