Artichoke, Spinach & Asiago Casserole

Submitted by EdandTheresa

"Entered for RSC#11. My friends at work loved it."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 (15 ounce) can artichoke hearts, drain and cut
• 1 cup fresh spinach
• 2 large shallots, minced
• 1 teaspoon minced garlic
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup asiago cheese
• 1 cup milk
• 1⁄4 cup roasted pine nuts

directions

1. In a casserole dish add artichoke hearts, spinach, shallots and garlic.
2. In a pan melt the butter,then add the flour, whisk for about 2 minutes.
3. Then add the milk and cheese, continue stirring, (low heat).
4. When cheese is melted pour over artichokes.
5. Add pine nuts on top of cheese.
6. Bake 20 minutes at approx 350°F.

Reviews

[AuntWoofieWoof]

4 stars. This was pretty good. I made the recipe as written. I think the shallots I buy are larger than than the you buy because 2 large shallots was way too much for me. I couldn't even taste the garlic. The overall flavor was good. I will be making this again but will use less shallots. The recipe was easy to make. The directions were easy to follow. Thanks for a good recipe and good luck with the conteest

 

[Elmotoo]

Easy. Used marinated drained, quartered artichokes. Pignoli browned in the oven, not before. Cheese didn't melt very well. It was still yummy.