Recipe by spatchcock
A good single-serving recipe! I had this last night (no cream for me, though).
Top Review by *Parsley*
I doubled this like most other revieweres. I added some garlic and I used the heavy cream. It's only a few tbsps, right? I thought it was great, especially if you love artichokes. The fresh lemon juice is a must! Thanx for sharing!
- 1 1⁄4 cups chicken stock
- 1 scallion, thinly sliced (spring onion)
- 1 teaspoon lemon juice
- 3 cooked artichoke hearts, fresh,frozen,or canned,cut into bite-sized pieces
- salt & freshly ground black pepper
- 2 tablespoons heavy cream