Total Time
15mins
Prep 5 mins
Cook 10 mins

A good single-serving recipe! I had this last night (no cream for me, though).

Ingredients Nutrition

  • 1 14 cups chicken stock
  • 1 scallion, thinly sliced (spring onion)
  • 1 teaspoon lemon juice
  • 3 cooked artichoke hearts, fresh,frozen,or canned,cut into bite-sized pieces
  • salt & freshly ground black pepper
  • 2 tablespoons heavy cream

Directions

  1. Bring the stock, scallion, and lemon juice to a boil over high heat.
  2. Add the remaining ingredients and return to the boil, stirring occasionally.
Most Helpful

I doubled this like most other revieweres. I added some garlic and I used the heavy cream. It's only a few tbsps, right? I thought it was great, especially if you love artichokes. The fresh lemon juice is a must! Thanx for sharing!

*Parsley* September 27, 2011

I used some of the artichoke juice from the can too. No cream for me either! Might like to try garlic next time.

yogiclarebear September 06, 2008

Absolutely delicious soup! I doubled everything for DH and myself and it was just a tad too lemony for me. Next time I will just add 1 tsp. to the doubled ingredients. I also blended the chokes in my food processor first to give it a creamier texture and then added the tiniest pinch of thyme. Fantastic soup, I will definitely make again! Thanks for posting!

KLBoyle October 16, 2007