Artichoke Soup

"HEALTHY, VEGETARIAN and DELICIOUS!!"
 
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photo by Nikki Dinki Cooking photo by Nikki Dinki Cooking
photo by Nikki Dinki Cooking
photo by Nikki Dinki Cooking photo by Nikki Dinki Cooking
Ready In:
30mins
Ingredients:
10
Yields:
4-8 Bowls of Soup
Serves:
4-8
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ingredients

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directions

  • Saute Leeks, Garlic and Potato in Olive Oil.
  • Season with Salt and Pepper and cook about 7 minutes till tender.
  • Add Artichokes and Chicken Stock and cook till everything is very soft, about 20minutes.
  • Puree mixture and add Cream, Lemon Juice and Hot Sauce.
  • Add more Chicken Stock if necessary to thin soup.
  • Serve immediately or let cool and serve later. You may need to add more chicken stock if you dont serve immediately as soup will tighten as it sits.

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Reviews

  1. This is a fast soup to put together and very tasty. To make it a little lighter, I used less than 1 tablespoon oil and added a little stock while the leeks were cooking. Also, instead of the heavy cream I added fat-free half-and-half with delicious results. Thanks for posting.
     
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