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    You are in: Home / Recipes / Artichoke Soup Recipe
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    Artichoke Soup

    1/2 Photos of Artichoke Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Nikki Dinki Cooking's Note:

    HEALTHY, VEGETARIAN and DELICIOUS!!

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    Ingredients:

    Serves: 4-8

    Yield:

    Bowls o ...

    Units: US | Metric

    Directions:

    1. 1
      Saute Leeks, Garlic and Potato in Olive Oil.
    2. 2
      Season with Salt and Pepper and cook about 7 minutes till tender.
    3. 3
      Add Artichokes and Chicken Stock and cook till everything is very soft, about 20minutes.
    4. 4
      Puree mixture and add Cream, Lemon Juice and Hot Sauce.
    5. 5
      Add more Chicken Stock if necessary to thin soup.
    6. 6
      Serve immediately or let cool and serve later. You may need to add more chicken stock if you dont serve immediately as soup will tighten as it sits.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 11, 2011

      55

      This is a fast soup to put together and very tasty. To make it a little lighter, I used less than 1 tablespoon oil and added a little stock while the leeks were cooking. Also, instead of the heavy cream I added fat-free half-and-half with delicious results. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Soup

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.0
     
    Calories from Fat 90
    45%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.2 mg
    3%
    Sodium 66.5 mg
    2%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 9.5 g
    38%
    Sugars 3.3 g
    13%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    vegetable stock

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