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    You are in: Home / Recipes / Artichoke Soup Recipe
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    Artichoke Soup

    1/2 Photos of Artichoke Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Nikki Dinki Cooking's Note:

    HEALTHY, VEGETARIAN and DELICIOUS!!

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    Ingredients:

    Serves: 4-8

    Yield:

    Bowls o ...

    Units: US | Metric

    Directions:

    1. 1
      Saute Leeks, Garlic and Potato in Olive Oil.
    2. 2
      Season with Salt and Pepper and cook about 7 minutes till tender.
    3. 3
      Add Artichokes and Chicken Stock and cook till everything is very soft, about 20minutes.
    4. 4
      Puree mixture and add Cream, Lemon Juice and Hot Sauce.
    5. 5
      Add more Chicken Stock if necessary to thin soup.
    6. 6
      Serve immediately or let cool and serve later. You may need to add more chicken stock if you dont serve immediately as soup will tighten as it sits.

    Ratings & Reviews:

    • on March 11, 2011

      55

      This is a fast soup to put together and very tasty. To make it a little lighter, I used less than 1 tablespoon oil and added a little stock while the leeks were cooking. Also, instead of the heavy cream I added fat-free half-and-half with delicious results. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Soup

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.0
     
    Calories from Fat 90
    45%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.2 mg
    3%
    Sodium 66.5 mg
    2%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 9.5 g
    38%
    Sugars 3.3 g
    13%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    vegetable stock

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