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    You are in: Home / Recipes / Artichoke Soup Recipe
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    Artichoke Soup

    Artichoke Soup. Photo by Jenny Sanders

    1/1 Photo of Artichoke Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jenny Sanders's Note:

    Here is a very fast and easy soup, with a rich, subtle flavour. Note: I adopted this recipe, and made changes to it which are not reflected in the review, as it was done before the changes.

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    Units: US | Metric


    1. 1
      Clean and slice the mushrooms. Trim the leek, discarding the roots and dark green portions. Chop it fairly finely, and rinse and drain well.
    2. 2
      Melt the butter in a large saucepan over medium-high heat, and saute the leeks and mushrooms until soft and lightly browned.
    3. 3
      Add the chicken stock, and reduce to a simmer.
    4. 4
      Drain the artichokes, and chop them finely. Add them to the soup.
    5. 5
      Season with the lightly crushed peppercorns, lemon juice and sherry. Check seasoning, and adjust with a little salt if needed.
    6. 6
      Simmer for 5 minutes further, then serve.

    Ratings & Reviews:

    • on April 21, 2009


    • on January 15, 2006


      Very good but a little thin I doubled the recipe and then doubled the lemon juice and sherry which helped w/the flavor. Also added a handful of (eggless) noodles to give a little more substance. Served with Grilled Cheese Dippers and a salad. It's a keeper. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2004


      This was a nice, simple soup for a day when you have very little left in your pantry. I think it could have a bit more flavor - perhaps adding some additional vegetables, such as sliced mushrooms, scallions, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichoke Soup

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.3
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.5 g
    Cholesterol 5.0 mg
    Sodium 552.7 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 12.0 g
    Sugars 2.9 g
    Protein 7.6 g

    The following items or measurements are not included:

    green peppercorns

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