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    You are in: Home / Recipes / Artichoke Shrimp Linguine Recipe
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    Artichoke Shrimp Linguine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #479175's Note:

    Found this gem in a "Taste of Home" magazine. It was submitted by Daniel Spengler of Seattle, Washington. Excellent light pasta dish that can easily be made into a vegetarian dish by omitting the shrimp and adding mushrooms, asparagus, sun dried tomatoes and spinach. I used the wine instead of the chicken broth. As is or "doctored up", this is a great recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the linguine according to package directions. Meanwhile, in a large saucepan, saute the red pepper, garlic and onion in oil and butter until vegetables are crisp-tender. Add the shrimp; saute until shrimp turns pink. Stir in the remaining ingredients, heat through. Drain linguine; serve with shrimp mixture.

    Browse Our Top Artichoke Recipes

    Ratings & Reviews:

    • on October 03, 2011

      55

      so quick and easy, yet absolutely delicious! made exactly as is,no need to tamper with perfection.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Shrimp Linguine

    Serving Size: 1 (365 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 676.1
     
    Calories from Fat 229
    33%
    Total Fat 25.4 g
    39%
    Saturated Fat 7.8 g
    39%
    Cholesterol 238.6 mg
    79%
    Sodium 1463.6 mg
    60%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 19.9 g
    79%
    Sugars 5.7 g
    22%
    Protein 37.2 g
    74%

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