Artichoke Salsa

Submitted by shawnajean

"Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 5

ingredients

• 184.27 g jar marinated artichoke hearts, drained and chopped
• 3 roma plum tomatoes, chopped
• 29.58 ml red onions, chopped
• 59.14 ml black olives, chopped
• 14.79 ml garlic, chopped
• 29.58 ml fresh basil, chopped
• salt and pepper

directions

1. In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

Reviews

[Anne M.]

I've made this several times and it's always popular! It's a great twist on salsa and healthy. Very easy to make but tastes like it took awhile!