Made This Recipe? Add Your Photo
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
Make and share this Artichoke Salsa recipe from Food.com.
- In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.