Total Time
10mins
Prep 10 mins
Cook 0 mins

Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.
Most Helpful

I've made this several times and it's always popular! It's a great twist on salsa and healthy. Very easy to make but tastes like it took awhile!

Anne M. March 01, 2010