Total Time
Prep 20 mins
Cook 0 mins

Like this simple but very tasty salad. Sometimes I add crumbled feta and/or black olives.

Ingredients Nutrition


  1. Mix everything together, add salt and pepper, taste or it needs more olive oil.
  2. Cover and leave in the fridge for an hour (optional).
  3. Serve with the lemon wedges.


Most Helpful

I really enjoyed this. Made a couple of changes: used halved grape tomatoes and substituted hearts of palm for the artichokes (I think they are very comparable). Served with a variety of mediterranean salads and a cold poached salmon. I will definately make this again, its really very fresh and light. Thanks!

Miraklegirl December 14, 2003

We also enjoyed this immensely. I used marinated artichokes which added to the flavor a bit.

Kimke June 10, 2003

If you love artichokes, you'll love this salad. Very fresh tasting. I used frozen artichokes, that I prepared per package instructions.

evelyn/athens May 28, 2003

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