Total Time
15mins
Prep 15 mins
Cook 0 mins

A great salad for a buffet style dinner.

Ingredients Nutrition

Directions

  1. Cut cherry tomatoes in half.
  2. Cut artichoke hearts and hearts of palm into quarters.
  3. Combine vegetables and sprinkle the cumin and pepper.
  4. In a small bowl whisk together oil and vinegar. Add this to the vegetlable and toss to mix.
  5. Let sit in the refridgerator overnight.