Prep 15 mins
Cook 0 mins
A great salad for a buffet style dinner.
Make and share this Artichoke Salad recipe from Food.com.
- Cut cherry tomatoes in half.
- Cut artichoke hearts and hearts of palm into quarters.
- Combine vegetables and sprinkle the cumin and pepper.
- In a small bowl whisk together oil and vinegar. Add this to the vegetlable and toss to mix.
- Let sit in the refridgerator overnight.