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    You are in: Home / Recipes / Artichoke Salad Recipe
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    Artichoke Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Alia*'s Note:

    A great salad for a buffet style dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cherry tomatoes in half.
    2. 2
      Cut artichoke hearts and hearts of palm into quarters.
    3. 3
      Combine vegetables and sprinkle the cumin and pepper.
    4. 4
      In a small bowl whisk together oil and vinegar. Add this to the vegetlable and toss to mix.
    5. 5
      Let sit in the refridgerator overnight.

    Ratings & Reviews:

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    Nutritional Facts for Artichoke Salad

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.7
     
    Calories from Fat 168
    72%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 542.9 mg
    22%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 7.0 g
    28%
    Sugars 1.9 g
    7%
    Protein 5.1 g
    10%

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