Artichoke, Romaine and Cherry Tomato Salad

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Recipe by spatchcock

Prep time is refrigeration time.

Ingredients Nutrition


  1. Mince 1 jar artichoke hearts in processor.
  2. Mix in next 5 ingredients.
  3. Transfer mixture to large bowl.
  4. Add mayonnaise; whisk until smooth.
  5. Gradually whisk in oil.
  6. Cover; chill dressing for at least 30 minutes to allow flavors to develop.
  7. (Can be made 3 days ahead. Cover; keep chilled.) Meanwhile, allow red onions to soak in ice-cold water to take out some of the"bite," if your onions are bitter or very strong.
  8. (This only takes about 30 minutes).
  9. Combine greens, onions and tomatoes in bowl.
  10. Toss with enough dressing to coat.
  11. Top with remaining artichokes and Parmesan.

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