Artichoke & Rice Salad

READY IN: 45mins
Recipe by xtine

My Mom always makes this for any lunch or brunch we have at her house. It is delicious and is always a big hit. I like to make it a day ahead to give the flavors time to marry.

Top Review by Darkhunter

This was a great recipe! I did use regular rice cooked in the chicken stock as I didn't have any Uncle Ben's. Otherwise, followed the directions as written. I had some of the salad right away for lunch, but it did, indeed, taste much better the next day. Have already given the recipe out to friends!

Ingredients Nutrition


  1. Cook rice in the chicken stock according to directions on box & cool.
  2. Chop artichoke hearts to bite size.
  3. Add artichokes, green onions, parsley, tomatoes and parmesan to rice.
  4. Mix together mayonnaise & marinade and blend into rice mixture. Season w/ salt & pepper.

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