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    You are in: Home / Recipes / Artichoke & Rice Salad Recipe
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    Artichoke & Rice Salad

    Artichoke & Rice Salad. Photo by Charmie777

    1/1 Photo of Artichoke & Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    xtine's Note:

    My Mom always makes this for any lunch or brunch we have at her house. It is delicious and is always a big hit. I like to make it a day ahead to give the flavors time to marry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice in the chicken stock according to directions on box & cool.
    2. 2
      Chop artichoke hearts to bite size.
    3. 3
      Add artichokes, green onions, parsley, tomatoes and parmesan to rice.
    4. 4
      Mix together mayonnaise & marinade and blend into rice mixture. Season w/ salt & pepper.

    Ratings & Reviews:

    • on September 05, 2011

      55

      This was a great recipe! I did use regular rice cooked in the chicken stock as I didn't have any Uncle Ben's. Otherwise, followed the directions as written. I had some of the salad right away for lunch, but it did, indeed, taste much better the next day. Have already given the recipe out to friends!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2007

      55

      Very good!!! I used brown rice and I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007

      55

      We love artichokes and I have made many rice and artichoke dish before, but never with tomatoes and green onion. What a great combination. I put it all together earlier in the day and then just microwaved it a bit before serving. Yummmmmmm. Thanks for sharing, xtine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke & Rice Salad

    Serving Size: 1 (174 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 194.3
     
    Calories from Fat 92
    47%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 12.3 mg
    4%
    Sodium 349.7 mg
    14%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.0 g
    16%
    Protein 5.6 g
    11%

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