Artichoke & Rice Salad

Total Time
15 mins
30 mins

My Mom always makes this for any lunch or brunch we have at her house. It is delicious and is always a big hit. I like to make it a day ahead to give the flavors time to marry.

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  1. Cook rice in the chicken stock according to directions on box & cool.
  2. Chop artichoke hearts to bite size.
  3. Add artichokes, green onions, parsley, tomatoes and parmesan to rice.
  4. Mix together mayonnaise & marinade and blend into rice mixture. Season w/ salt & pepper.
Most Helpful

5 5

This was a great recipe! I did use regular rice cooked in the chicken stock as I didn't have any Uncle Ben's. Otherwise, followed the directions as written. I had some of the salad right away for lunch, but it did, indeed, taste much better the next day. Have already given the recipe out to friends!

5 5

Very good!!! I used brown rice and I loved it!

5 5

We love artichokes and I have made many rice and artichoke dish before, but never with tomatoes and green onion. What a great combination. I put it all together earlier in the day and then just microwaved it a bit before serving. Yummmmmmm. Thanks for sharing, xtine.