Artichoke & Rice Salad

Total Time
Prep 15 mins
Cook 30 mins

My Mom always makes this for any lunch or brunch we have at her house. It is delicious and is always a big hit. I like to make it a day ahead to give the flavors time to marry.

Ingredients Nutrition


  1. Cook rice in the chicken stock according to directions on box & cool.
  2. Chop artichoke hearts to bite size.
  3. Add artichokes, green onions, parsley, tomatoes and parmesan to rice.
  4. Mix together mayonnaise & marinade and blend into rice mixture. Season w/ salt & pepper.


Most Helpful

This was a great recipe! I did use regular rice cooked in the chicken stock as I didn't have any Uncle Ben's. Otherwise, followed the directions as written. I had some of the salad right away for lunch, but it did, indeed, taste much better the next day. Have already given the recipe out to friends!

Darkhunter September 05, 2011

Very good!!! I used brown rice and I loved it!

Charmie777 July 26, 2007

We love artichokes and I have made many rice and artichoke dish before, but never with tomatoes and green onion. What a great combination. I put it all together earlier in the day and then just microwaved it a bit before serving. Yummmmmmm. Thanks for sharing, xtine.

Merlot May 24, 2007

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