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    You are in: Home / Recipes / Artichoke Rice Salad Recipe
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    Artichoke Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    dawnie2u's Note:

    This is one of the few recipes that I prefer to use a packaged mix. You may add some cooked shrimp or chicken to this salad for a tasty change.

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    Units: US | Metric


    1. 1
      Cook Rice A Roni according to package directions, but omit the butter.
    2. 2
      Mix all ingredients carefully in a large bowl.
    3. 3
      Taste and adjust seasonings.
    4. 4
      Refrigerate until ready to serve.
    5. 5
      Garnish with sliced green onions, if desired.

    Ratings & Reviews:

    • on May 31, 2008


      I was sceptical.... and I was wrong. I gave some to a friend and she could not stop raving about it. The flavor combination sounds wierd but is a flavor explosion. I loved it. I tried to think if I would omit or add any ingredients but decided it needed all these odd ingredients to make it what it was. The only thing I may do different is use low sodium rice a roni or wild rice cooked in chix broth. I am not a sodium prude but this was a little much. You've gotta try it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichoke Rice Salad

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 169.9
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 2.9 mg
    Sodium 695.8 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 2.7 g
    Sugars 1.5 g
    Protein 3.7 g

    The following items or measurements are not included:


    seasoned rice vinegar

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