Artichoke - Rice Salad

READY IN: 30mins
Recipe by redneckprincess2000

This is my absolute favorite dish! It is different but Very Yummy!

Top Review by KattPhysh

This is the first time I have had artichoke salad and it IS yummy! I had not eaten artichoke hearts before and bought some around Thanksgiving time. I wanted to use them up as I did not like them plain so I tried this recipe. Easy and good! I used a dash of red hot sauce instead of the cajun seasoning and it was fine. I put a couple of shakes of garlic salt on it and a few grinds of pepper. I think this is a new favorite at our house. :-)

Ingredients Nutrition

  • Salad Ingredients

  • 1 (6 1/2 ounce) package chicken rice-a-roni
  • 3 green onions, thinly sliced
  • 12 green pepper, diced
  • 1 (4 ounce) can black olives, chopped
  • 1 (6 ounce) marinated artichoke hearts, drained and chopped (Save Marinade)
  • Dressing Ingredients

  • reserved marinade
  • 12 cup mayonnaise
  • 12 teaspoon curry powder
  • cajun seasoning
  • garlic salt
  • black pepper


  1. Prepare Rice-a-Roni as directed except omit butter.
  2. Cool Rice-a-Roni to room temperature.
  3. Combine marinade, curry powder, and mayonaise.
  4. Add marinade to Rice-a-Roni
  5. Add all other ingredients
  6. Toss to combine and refrigerate for several hours or overnight.

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