Artichoke - Rice Salad

"This is my absolute favorite dish! It is different but Very Yummy!"
 
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Ready In:
30mins
Ingredients:
11
Serves:
6-8
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ingredients

  • Salad Ingredients

  • 1 (6 1/2 ounce) package chicken rice-a-roni
  • 3 green onions, thinly sliced
  • 12 green pepper, diced
  • 1 (4 ounce) can black olives, chopped
  • 1 (6 ounce) marinated artichoke hearts, drained and chopped (Save Marinade)
  • Dressing Ingredients

  • reserved marinade
  • 12 cup mayonnaise
  • 12 teaspoon curry powder
  • cajun seasoning
  • garlic salt
  • black pepper
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directions

  • Prepare Rice-a-Roni as directed except omit butter.
  • Cool Rice-a-Roni to room temperature.
  • Combine marinade, curry powder, and mayonaise.
  • Add marinade to Rice-a-Roni
  • Add all other ingredients
  • Toss to combine and refrigerate for several hours or overnight.

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Reviews

  1. This is the first time I have had artichoke salad and it IS yummy! I had not eaten artichoke hearts before and bought some around Thanksgiving time. I wanted to use them up as I did not like them plain so I tried this recipe. Easy and good! I used a dash of red hot sauce instead of the cajun seasoning and it was fine. I put a couple of shakes of garlic salt on it and a few grinds of pepper. I think this is a new favorite at our house. :-)
     
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Tweaks

  1. This is the first time I have had artichoke salad and it IS yummy! I had not eaten artichoke hearts before and bought some around Thanksgiving time. I wanted to use them up as I did not like them plain so I tried this recipe. Easy and good! I used a dash of red hot sauce instead of the cajun seasoning and it was fine. I put a couple of shakes of garlic salt on it and a few grinds of pepper. I think this is a new favorite at our house. :-)
     

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