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    You are in: Home / Recipes / Artichoke - Rice Salad Recipe
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    Artichoke - Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    redneckprincess2000's Note:

    This is my absolute favorite dish! It is different but Very Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad Ingredients

    • 1 (6 1/2 ounce) package chicken rice-a-roni
    • 3 green onions, thinly sliced
    • 1/2 green pepper, diced
    • 1 (4 ounce) can black olives, chopped
    • 1 (6 ounce) marinated artichoke hearts, drained and chopped (Save Marinade)

    Dressing Ingredients

    Directions:

    1. 1
      Prepare Rice-a-Roni as directed except omit butter.
    2. 2
      Cool Rice-a-Roni to room temperature.
    3. 3
      Combine marinade, curry powder, and mayonaise.
    4. 4
      Add marinade to Rice-a-Roni
    5. 5
      Add all other ingredients
    6. 6
      Toss to combine and refrigerate for several hours or overnight.

    Ratings & Reviews:

    • on January 02, 2007

      45

      This is the first time I have had artichoke salad and it IS yummy! I had not eaten artichoke hearts before and bought some around Thanksgiving time. I wanted to use them up as I did not like them plain so I tried this recipe. Easy and good! I used a dash of red hot sauce instead of the cajun seasoning and it was fine. I put a couple of shakes of garlic salt on it and a few grinds of pepper. I think this is a new favorite at our house. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke - Rice Salad

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.6
     
    Calories from Fat 84
    37%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.7 mg
    1%
    Sodium 897.1 mg
    37%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.9 g
    7%
    Protein 4.4 g
    8%

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