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    You are in: Home / Recipes / Artichoke-Red Pepper Pesto Spread Recipe
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    Artichoke-Red Pepper Pesto Spread

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Dan-Amer #1's Note:

    This is something I made up just for myself this weekend. I am not sure if you can find the red pepper pesto in the US. Recipezaar will not let me write 1 tsp onion powder but that is what is meant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using your electric mixer cream together the cream cheese and the pesto.
    2. 2
      Add the onion and garlic powders and blend in well.
    3. 3
      Fold in the chopped artichoke hearts and blend in until a uniform mixture is obtained.
    4. 4
      Store in a covered bowl in the refrigerator for 2 hours or so, then serve with crackers of your choice.
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    Nutritional Facts for Artichoke-Red Pepper Pesto Spread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 158.3
     
    Calories from Fat 126
    79%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.8 g
    44%
    Cholesterol 44.0 mg
    14%
    Sodium 231.1 mg
    9%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.5 g
    2%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    roasted red pepper pesto

    Detailed Nutrition Values About Nutrition Info

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