Artichoke Red Pepper Dip IV

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READY IN: 40mins
Recipe by Elizabeth Fullerton

Delicious hot dip, Eat on tortilla chips or spread onto toasted bread.

Ingredients Nutrition


  1. In a baking dish, place all ingredients except for the red pepper.
  2. Take the red pepper out of the oven, place it into the dish.
  3. Then using a fork and knife, cut the top off the pepper, remove it and the seeds.
  4. Then chop the pepper into bite sized pieces.
  5. (This will make sure that the pepper oils are in your dip) Mix well, place into a 350 degree oven for twenty minutes and serve hot.

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