Artichoke Ravioli With Brown Butter Shrimp

Recipe Reader's Note:

A nice pasta dish that I created to use pre-made artichoke ravioli from Trader Joe's that I had, but feel free to substitute whatever ravioli you wish. Note: Nutrition info will be incorrect, as the ravioli is not included.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 3

• 1 (9 ounce) package artichoke ravioli (from Trader Joe's)
• 1 lb shrimp , peeled and deveined
• salt
• 3 tablespoons butter (divided)
• 0.5 (14 ounce) can chicken broth
• ½ lemon (zest and juice)
• 3 tablespoons parmesan cheese

Directions:

1. Gently boil ravioli, as directed on package and drain when done.
2. Meanwhile, dice the shrimp and season them lightly with salt.
3. In a skillet, heat 1 tablespoon butter over medium heat until browned.
4. Add shrimp and cook 3-4 minutes, until cooked through.
5. Remove shrimp from pan and wipe out remaining butter.
6. Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.
7. Cook until reduced for a sauce and stir in last tablespoon butter.
8. Top ravioli with parmesan cheese and shrimp, then drizzle with sauce.

Reviews

[tracytrebilcox]

I kept the sauce the same, but used spinach raviolis I got from Costco, and kept the shrimp whole because I have a teen who swears that I'm poisoning her if she has to eat seafood. This was quick and easy! The longest part was just waiting for the water to boil for the raviolis.