Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Artichoke Ravioli Recipe
    Lost? Site Map

    Artichoke Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    dicentra's Note:

    This is from 1001 Low-Fat Vegetarian Recipes. This would be fantastic with a red bell pepper sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray large skillet with cooking spray; heat over medium until hot. Add artichoke hearts, onion, garlic, nutmeg and wine.
    2. 2
      Cook over medium heat until the liquid is gone, about 5 minutes. Cool.
    3. 3
      Place about 1 tablespoon of artichoke mixture on a wonton wrapper; brush edges of the wrapper with water.
    4. 4
      Top with a second wrapper and press edges together to seal.
    5. 5
      Repeat with remaining wonton wrappers and artichoke mixture.
    6. 6
      Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
    7. 7
      Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Artichoke Ravioli

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 11
    16%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 5.7 mg
    1%
    Sodium 397.1 mg
    16%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.5 g
    2%
    Protein 8.1 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites