Artichoke Rangoon
"These are easy and delicious, They are so easy to make and are always a hit,"
- Ready In:
- 28mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 24 wonton wrappers
- 1 (8 ounce) package cream cheese
- 1⁄3 cup parmesan cheese
- 1⁄4 cup red pepper, diced
- 1 (12 ounce) can artichoke hearts, diced small
- 1⁄2 cup diced fresh spinach
directions
- Preheat oven to 350 degrees. Spray muffin tins with non-stick spray.
- Lay one Won Ton Wrapper in each muffin tin cup.
- Push down in the middle with one finger so the center is open. Mix last 5 ingredients together in a medium bowl.
- By the tablespoon, drop filling into each Won Ton Wrapper.
- Bake for 10-13 minutes. Cool slightly and add chopped chives on top.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
